Chocolate Candies With Pepper

1. 1

   Melt the chocolate in a pot and add cream and the martini.

2. 2

   Mix them well.

3. 3

   Add the pepper and the nuts.

4. 4

   Mix again.

5. 5

   Place baking paper on the counter and using a teaspoon, drop a small amount of the chocolate.

6. 6

   When finished, dust the candies with a dash of pepper or ground ginger.

7. 7

   Let them cool for 15 minutes and them put them in the fridge for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.