Easy Pad Thai with Dried Udon Noodles Recipe

Name: Easy Pad Thai with Dried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Dried udon noodles; 4 Shelled shrimp; 2 bunches Garlic chives; 1/4 Onion; 1 tbsp Dried shrimp; 1 Egg; 2 tsp Oyster sauce; 1 tbsp Fish sauce; 2 tsp Lemon juice; 1 tsp Brown sugar; 1 dash Salt; 1 tbsp Vegetable oil; 1/16 Lemon (cut into wedges)

Servings: persons

100 grams Dried udon noodles
4 Shelled shrimp
2 bunches Garlic chives
1/4 Onion
1 tbsp Dried shrimp
1 Egg
2 tsp Oyster sauce
1 tbsp Fish sauce
2 tsp Lemon juice
1 tsp Brown sugar
1 dash Salt
1 tbsp Vegetable oil
1/16 Lemon (cut into wedges)

1
Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely.
2
Make the scrambled egg.
3
Mix the ingredients.
4
Boil the dried udon noodles for 4 minutes.
5
Rinse in cold water and drain .
6
Heat the vegetable oil in a frying pan.
7
Stir-fry the shrimp until their color changes.
8
Then add the noodles, dried shrimp and ingredients and mix everything together.
9
Cook for 1 minute.
10
Add the scrambled eggs, the onion and the garlic chives and stir lightly.
11
When the onion has cooked lightly, serve on a plate with the lemon wedges.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Dried udon noodles, 4 Shelled shrimp, 2 bunches Garlic chives, 1/4 Onion, and more.

Yes, Easy Pad Thai with Dried Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pad Thai with Dried Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions