Easy Pad Thai with Dried Udon Noodles Recipe

Name: Easy Pad Thai with Dried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Dried udon noodles; 4 Shelled shrimp; 2 bunches Garlic chives; 1/4 Onion; 1 tbsp Dried shrimp; 1 Egg; 2 tsp Oyster sauce; 1 tbsp Fish sauce; 2 tsp Lemon juice; 1 tsp Brown sugar; 1 dash Salt; 1 tbsp Vegetable oil; 1/16 Lemon (cut into wedges)

Servings: persons

100 grams Dried udon noodles
4 Shelled shrimp
2 bunches Garlic chives
1/4 Onion
1 tbsp Dried shrimp
1 Egg
2 tsp Oyster sauce
1 tbsp Fish sauce
2 tsp Lemon juice
1 tsp Brown sugar
1 dash Salt
1 tbsp Vegetable oil
1/16 Lemon (cut into wedges)

1
Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely.
2
Make the scrambled egg.
3
Mix the ingredients.
4
Boil the dried udon noodles for 4 minutes.
5
Rinse in cold water and drain .
6
Heat the vegetable oil in a frying pan.
7
Stir-fry the shrimp until their color changes.
8
Then add the noodles, dried shrimp and ingredients and mix everything together.
9
Cook for 1 minute.
10
Add the scrambled eggs, the onion and the garlic chives and stir lightly.
11
When the onion has cooked lightly, serve on a plate with the lemon wedges.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Dried udon noodles, 4 Shelled shrimp, 2 bunches Garlic chives, 1/4 Onion, and more.

Yes, Easy Pad Thai with Dried Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pad Thai with Dried Udon Noodles

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