Pesto And Tomato Angel Hair Pasta

1. 1

   Cook angel hair pasta according to package directions.

2. 2

   Turn on food processor and drop garlic down feed tube.

3. 3

   Stop the processor and add basil, nuts, cheese and salt and pepper.

4. 4

   Pulse until finely chopped, then with motor running, add oil gradually through tube until blended.

5. 5

   Drain pasta and reserve some of cooking water.

6. 6

   Toss pasta with the pesto, then add tomatoes.

7. 7

   If mixture is too thick, add a little cooking water.

8. 8

   Can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.