How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Orzo Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked orzo pasta (rice-shaped pasta), 1 1/3 cups diced zucchini, 1/3 cup diced red onion, 1/3 cup minced fresh parsley, and more.

Is Lemony Orzo Salad suitable as pasta & noodles?

Yes, Lemony Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Orzo Salad Recipe

Name: Lemony Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta (rice-shaped pasta); 1 1/3 cups diced zucchini; 1/3 cup diced red onion; 1/3 cup minced fresh parsley; 3 tablespoons fresh lemon juice; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 tablespoon olive oil; 2 teaspoons minced of fresh mint; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup diced tomatoes; 1/3 cup crumbled feta cheese; 2 tablespoons chopped pitted kalamata olives

Fresh, crisp and full of flavor — this Lemony Orzo Salad is a must-try. Made with orzo pasta, zucchini, red onion and parsley. Easy step-by-step instruc…

This Lemony Orzo Salad relies on simple, everyday ingredients such as diced zucchini, diced red onion, minced fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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