Beef & Parmesan Pasta

1. 1

   Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

2. 2

   Remove from skillet with slotted spoon; set aside.

3. 3

   Pour off drippings.

4. 4

   Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.

5. 5

   Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.

6. 6

   Stir in zucchini; continue cooking 5 minutes or until pasta is tender.

7. 7

   Return beef to skillet.

8. 8

   Stir in 1/2 cup of the cheese; heat through.

9. 9

   Sprinkle with remaining 1/4 cup cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.