Easy Pad Thai

1. 1

   Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.

2. 2

   Meanwhile, prepare Knorr(R) Menu Flavors SidesTM - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.

3. 3

   Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.