Easy Oven Stew

Name: Easy Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut for stew; 2 Tbsp. flour; 1 tsp. salt; pepper and paprika to taste; 2 Tbsp. vegetable oil; 4 small onions, quartered; 4 carrots, cut in 1-inch pieces; 4 potatoes, quartered; 1 c. celery, cut in 1-inch pieces; 2 (8 oz.) cans tomato sauce; 1 c. water

Eats Now Editorial Team · 821 kcal · Soups & Stews

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Easy Oven Stew – a delicious recipe with beef, flour, salt, pepper, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut for stew
2 Tbsp. flour
1 tsp. salt
pepper and paprika to taste
2 Tbsp. vegetable oil
4 small onions, quartered
4 carrots, cut in 1-inch pieces
4 potatoes, quartered
1 c. celery, cut in 1-inch pieces
2 (8 oz.) cans tomato sauce
1 c. water

1
Mix together flour, salt, pepper and paprika; sprinkle over beef.
2
Toss floured beef in oil that has been put in 3-quart casserole dish. Bake, uncovered, at 400u00b0 for 30 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cut for stew, 2 Tbsp. flour, 1 tsp. salt, pepper and paprika to taste, and more.

Yes, Easy Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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