Easy oven roasted roma tomatoes

1. 1

   Heat oven to 200 F.

2. 2

   Cut tip ends off of tomatoes, then slice in half.

3. 3

   Place on baking sheet cut side up.

4. 4

   Drizzle sliced tomatoes liberally with olive oil.

5. 5

   Sprinkle with sea salt, fresh ground pepper & onion powder.

6. 6

   Bake for 2-4 hrs until tomatoes are semi dehydrated.

7. 7

   More or less depending on how you like them.

8. 8

   Sprinkle with Italian seasoning at the end to add a nice flavor.

9. 9

   Optional....but GOOD.

10. 10

    Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking.

11. 11

    Vinegar is optional but gives a bit more depth of flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.