Basic Vegetable Stock

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 cup dry white wine; 1 thickly sliced large onion; 1 leek, sliced; 1 carrot, coarsely chopped; 1 stick celery, chopped; 4 cups mixed chopped vegetables (broccoli, green beans, cabbage, potatoes, squash, bell peppers, mushrooms); 6 -8 sprigs parsley; 1 bay leaf; 4 allspice berries; 1 tablespoon black peppercorns; 2 teaspoons dried bouquet garni; salt

Eats Now Editorial Team · 80 kcal · General

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Basic Vegetable Stock – a delicious recipe with water, white wine, onion, carrot, celery, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts water
1 cup dry white wine
1 thickly sliced large onion
1 leek, sliced
1 carrot, coarsely chopped
1 stick celery, chopped
4 cups mixed chopped vegetables (broccoli, green beans, cabbage, potatoes, squash, bell peppers, mushrooms)
6 -8 sprigs parsley
1 bay leaf
4 allspice berries
1 tablespoon black peppercorns
2 teaspoons dried bouquet garni
salt

1
Combine all ingredients except salt in slow cooker.
2
Cover and cook on high for 3-4 hours.
3
Strain stock, discarding solids.
4
Season to taste with salt.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts water, 1 cup dry white wine, 1 thickly sliced large onion, 1 leek, sliced, and more.

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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