How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Pork Chops?

You need 8 ingredients. The key ingredients include: 4 to 6 pork chops, depending on size, 1/4 c. butter or margarine, 1 c. crushed soda cracker crumbs (coarse), 3 Tbsp. Parmesan cheese, and more.

Is Easy Oven Pork Chops suitable as meat & poultry?

Yes, Easy Oven Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Oven Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Pork Chops Recipe

Name: Easy Oven Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops, depending on size; 1/4 c. butter or margarine; 1 c. crushed soda cracker crumbs (coarse); 3 Tbsp. Parmesan cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg, beaten; 2 Tbsp. milk

Try this homemade Easy Oven Pork Chops recipe the whole family will love. Made with pork chops, butter, soda cracker crumbs and Parmesan cheese. Easy st…

This Easy Oven Pork Chops relies on simple, everyday ingredients such as butter or margarine, parmesan cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops, depending on size
1/4 c. butter or margarine
1 c. crushed soda cracker crumbs (coarse)
3 Tbsp. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Easy Oven Pork Chops

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