How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Jambalaya?

You need 7 ingredients. The key ingredients include: 2 1/2 cups water, 1 1/2 cups uncooked rice, 1 can cream of celery soup, 1 can cream of onion soup, and more.

Is Easy Oven Jambalaya suitable as seafood?

Yes, Easy Oven Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Oven Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Jambalaya Recipe

Name: Easy Oven Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 1/2 cups uncooked rice; 1 can cream of celery soup; 1 can cream of onion soup; 1 can diced tomatoes and green chilies (undrained); 1 lb smoked sausage; 1 lb shrimp (peeled)

Easy Oven Jambalaya – a delicious recipe with water, rice, cream of celery soup, cream of onion soup, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups water
1 1/2 cups uncooked rice
1 can cream of celery soup
1 can cream of onion soup
1 can diced tomatoes and green chilies (undrained)
1 lb smoked sausage
1 lb shrimp (peeled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Seafood

Eats Now Editorial Team

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Easy Oven Jambalaya

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