Easy Oven-baked Fried Chicken

1. 1

   Cut the chicken thighs into bite sizes.

2. 2

   Put into a plastic bag and add the ingredients.

3. 3

   Rub well.

4. 4

   Squeeze out the air from the bag and tie tightly.

5. 5

   Leave the bag in the fridge for at least 30 minutes.

6. 6

   Transfer the bag contents into a bowl.

7. 7

   Add the katakuriko and rub until the excess moisture is gone.

8. 8

   Add sesame oil, and rub in.

9. 9

   Line an oven tray with baking sheet.

10. 10

    Arrange the prepared chicken with spaces in between, and bake at 220C for 25~30 minutes.

11. 11

    Transfer the cooked chicken into a serving plate and serve.

12. 12

    Bake for 15-20 minutes if using a toaster oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.