How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Glazed Chicken?

You need 9 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast halves, cut into strips, 3 tablespoons canola oil, divided, 4 medium carrots, julienned, 1 medium sweet onion, julienned, and more.

Is Teriyaki Glazed Chicken suitable as meat & poultry?

Yes, Teriyaki Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Chicken Recipe

Name: Teriyaki Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast halves, cut into strips; 3 tablespoons canola oil, divided; 4 medium carrots, julienned; 1 medium sweet onion, julienned; 1/2 cup soy sauce; 1/4 cup packed brown sugar; Hot cooked rice; Sesame seeds, toasted, optional; Sliced green onions, optional

Try this homemade Teriyaki Glazed Chicken recipe the whole family will love. Made with chicken, canola oil, carrots and sweet onion. Easy step-by-step i…

This Teriyaki Glazed Chicken relies on simple, everyday ingredients such as canola oil, divided, medium carrots, julienned, soy sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breast halves, cut into strips
3 tablespoons canola oil, divided
4 medium carrots, julienned
1 medium sweet onion, julienned
1/2 cup soy sauce
1/4 cup packed brown sugar
Hot cooked rice
Sesame seeds, toasted, optional
Sliced green onions, optional

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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