Easy Orange Chicken Stir Fry Recipe

Name: Easy Orange Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken breasts, cut into 1-inch cubes; 2 tablespoons rice wine or 2 tablespoons dry sherry; 1 tablespoon cornstarch; 1/3 cup orange juice; 2 tablespoons dark soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1 teaspoon chili paste; 1 garlic clove, minced; 1 slice gingerroot, minced; oil, for stir-frying as needed

Servings: persons

1 1/2 lbs boneless chicken breasts, cut into 1-inch cubes
2 tablespoons rice wine or 2 tablespoons dry sherry
1 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon chili paste
1 garlic clove, minced
1 slice gingerroot, minced
oil, for stir-frying as needed

1
Place the cubed chicken in a bowl, and add the marinade ingredients (rice wine or sherry and the cornstarch); marinate the chicken for 30 minutes.
2
While the chicken is marinating, prepare the sauce ingredients ( combine orange juice through chili paste) and the garlic and ginger.
3
Heat the wok and add oil; when oil is hot, add the garlic and ginger and stir-fry until aromatic.
4
Add the chicken and stir-fry until it changes color; push up to the sides of the wok, making a well in the middle & add the sauce.
5
Combine the sauce and the chicken. Stir-fry for another minute or so until the chicken is thoroughly cooked and serve hot with rice or chinese noodles.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken breasts, cut into 1-inch cubes, 2 tablespoons rice wine or 2 tablespoons dry sherry, 1 tablespoon cornstarch, 1/3 cup orange juice, and more.

Yes, Easy Orange Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Orange Chicken Stir Fry

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