Montalcino Chicken With Figs - Rachael Ray Recipe

Name: Montalcino Chicken With Figs - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/3 lb pancetta, thick-cut, cut into strips; 4 boneless skinless chicken breasts, cut into large chunks; salt and pepper; flour, for dredging; 1 large onion, thinly sliced; 4 garlic cloves, crushed; 14 -16 dried figs, halved; 1 cup dry red wine; 1 - 1 1/2 cup chicken stock; 1/4 cup chopped flat leaf parsley; 1 lemon, zest of; 1 tablespoon chopped thyme

Servings: persons

1/4 cup olive oil
1/3 lb pancetta, thick-cut, cut into strips
4 boneless skinless chicken breasts, cut into large chunks
salt and pepper
flour, for dredging
1 large onion, thinly sliced
4 garlic cloves, crushed
14 -16 dried figs, halved
1 cup dry red wine
1 - 1 1/2 cup chicken stock
1/4 cup chopped flat leaf parsley
1 lemon, zest of
1 tablespoon chopped thyme

1
Heat a deep skillet over medium high heat.
2
Add olive oil and pancetta. Brown the pancetta 3 to 4 minutes then remove and reserve.
3
Season the chicken chunks with salt and pepper, dredge in flour then add to the hot pan. Brown the pieces a few minutes on each side over high heat.
4
Move the meat to the edges of the pan and add the onions, garlic and chopped figs. Saute 5 minutes.
5
Combine chicken with onions and figs then add the wine and cook it down 5 minutes or until only about 1/3 cup remains.
6
Add chicken stock, parsley, lemon zest and thyme to the chicken and stir to combine. Reduce heat to simmer cook another 10 minutes.
7
If you would like a more sauce, pour another half cup of stock into the pan.
8
Remove from pan & garnish with crisp pancetta sticks.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1/3 lb pancetta, thick-cut, cut into strips, 4 boneless skinless chicken breasts, cut into large chunks, salt and pepper, and more.

Yes, Montalcino Chicken With Figs - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montalcino Chicken With Figs - Rachael Ray

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