Traditional British Bangers Recipe

Name: Traditional British Bangers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lean pork; 1/2 lb lean ground veal or 1/2 lb lamb; 6 ounces suet; fresh breadcrumb, made from 3 slices of white bread,including crust; 1 teaspoon seasoning salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon grated nutmeg; 1/8 teaspoon mace; 1/8 teaspoon dried thyme; 1/8 teaspoon dried marjoram; 2 teaspoons dried sage; 2 teaspoons onion powder; 1 teaspoon finely grated lemon, rind of; 1 large egg; prepared hog casing (can't get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

Servings: persons

1/2 lb ground lean pork
1/2 lb lean ground veal or 1/2 lb lamb
6 ounces suet
fresh breadcrumb, made from 3 slices of white bread,including crust
1 teaspoon seasoning salt
1/2 teaspoon lemon pepper
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated nutmeg
1/8 teaspoon mace
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
2 teaspoons dried sage
2 teaspoons onion powder
1 teaspoon finely grated lemon, rind of
1 large egg
prepared hog casing (can't get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

1
Knead together the pork, veal, fat, and bread.
2
Stir the salt, pepper, cayenne, nutmeg, mace, thyme, marjoram, sage, onion powder and lemon peel into the egg, and then knead into the meat mixture.
3
CHEF'S NOTE: At this point, I fry a small sausage patty and taste it so that I can adjust the seasonings, because the recipe so far is fairly mild.
4
Firmly stuff the mixture into the prepared hog (sausage) casings.
5
Prick any air pockets with a pin.
6
Poach, broil, grill, or fry them before serving.
7
Serve the bangers, drowned in nice thick onion and mushroom gravy, with a heap of mashed potatoes.
8
The raw sausages can be refrigerated for 3 days, cooked sausages for 1 week.
9
They can also be frozen (raw, poached, or broiled) for 3 months.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb ground lean pork, 1/2 lb lean ground veal or 1/2 lb lamb, 6 ounces suet, fresh breadcrumb, made from 3 slices of white bread,including crust, and more.

Yes, Traditional British Bangers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional British Bangers

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