Cheeseburger Bread – a delicious recipe with ground beef, salt, pepper, olive oil, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown Ground Beef with onion garlic salt and pepper.
2
Drain.
3
Cool Meat
4
In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
5
Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
6
Line a 10x15 inch cookie sheet with parchment paper lightly greased.
7
Press dough to edges of pan.
8
Slice in Half length wise to create 2 5x 15 rectangles.
9
Sprinkle each with half the beef.
10
Top With Cheese Slices.
11
Fold Over about 1 inch of short ends.
12
Roll Up each rectangle long ways to create 2 loaves.
13
Pinch to close.
14
Brush Tops with remaining oil.
15
Bake 375 20 min.
765
kcal
Calories
62
g
Fat
10
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup olive oil, and more.
Yes, Cheeseburger Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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