Easy One-Skillet Stroganoff

1. 1

   Cook onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.

2. 2

   Add all remaining ingredients except sour cream and parsley; mix well.

3. 3

   Bring to boil; cover.

4. 4

   Simmer on medium-low heat 10 to 12 min.

5. 5

   or until noodles are tender.

6. 6

   Remove from heat.

7. 7

   Stir in sour cream; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.