Easy Nutella Croissants

1. 1

   Preheat oven to 350 F.

2. 2

   Open up the can of crescent rolls and divide the dough into 8 triangles. Set the triangles on a work surface. Place a dollop of Nutella (about a tablespoon) in the center of each triangle. I then spread it out a bit to cover all the way to the edges-that way you have Nutella in every bite!) Roll up your triangles, seal the edges with your fingers and transfer the rolls onto a parchment paper lined baking sheet.

3. 3

   In a small bowl beat the egg with the water. With a pastry brush, gently brush a little bit of the egg wash over the rolls. Bake for 10-12 minutes or until golden brown. Sprinkle with powdered sugar and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.