Mean Chef'S Blackberry Cobbler Recipe

Name: Mean Chef'S Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup flour; 1 teaspoon salt; 8 cups blackberries; 3 tablespoons lemon juice; 3 tablespoons butter; Biscuit Cobbler Topping; 2 cups flour; 4 teaspoons baking powder; 3 tablespoons sugar; 1 pinch salt; 1/2 cup butter; 2/3 cup milk; 1 egg, lightly beaten

Servings: persons

1 1/2 cups sugar
1/2 cup flour
1 teaspoon salt
8 cups blackberries
3 tablespoons lemon juice
3 tablespoons butter
Biscuit Cobbler Topping
2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
1 pinch salt
1/2 cup butter
2/3 cup milk
1 egg, lightly beaten

1
Preheat oven to 350.
2
13x9 baking dish.
3
Mix together sugar, flour, salt.
4
Add to berries and mix well,sprinkle on lemon juice.
5
Pour into baking dish and dot with butter.
6
Bake until hot and bubbly.
7
make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
8
Whisk egg into milk.
9
Stir in milk and egg until just blended.
10
Spoon topping on in dollops.
11
Return to oven until biscuits are done.

954

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup flour, 1 teaspoon salt, 8 cups blackberries, and more.

Yes, Mean Chef'S Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mean Chef'S Blackberry Cobbler

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