Apple Walnut Streusel Muffins – a delicious recipe with Streusel, walnuts, flour, sugar, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Butter muffin cups or line with muffin liners.
3
Put streusel topping ingredients into a medium-size bowl.
4
Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
5
For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
6
Break eggs into another bowl.
7
Add yoghurt and melted butter, and whisk until well blended.
8
Stir in diced apple.
9
Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
10
Scoop batter into muffin cups.
11
Top each muffin with about 2 teaspoons of the streusel topping.
12
Bake for 25 minutes, or until done.
771
kcal
Calories
37
g
Fat
95
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Streusel, 1/2 cup chopped walnuts, 1/3 cup all-purpose flour, 3 tablespoons sugar, and more.
Yes, Apple Walnut Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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