Salvation Army-Bread Pudding Recipe

Name: Salvation Army-Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 slices white bread; butter; 3/4 cup brown sugar; 3 eggs, beaten; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup chopped nuts; 3/4 cup raisins; 2 cups milk; 1/8 teaspoon ground nutmeg; 2 teaspoons vanilla extract

Servings: persons

5 slices white bread
butter
3/4 cup brown sugar
3 eggs, beaten
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup chopped nuts
3/4 cup raisins
2 cups milk
1/8 teaspoon ground nutmeg
2 teaspoons vanilla extract

1
Butter all of the bread slices and cut into cubes.
2
Place in a buttered, 3-quart casserole dish.
3
Scald milk over medium heat.
4
Stir all other ingredients in warm milk, except sugar, raisins and nuts.
5
Pour mixture over buttered bread cubes.
6
Stir in raisins, nuts and brown sugar.
7
Top with pats of butter.
8
Place casserole dish in shallow pan of water.
9
Bake at 350u00b0F for 1 hour, or until lightly browned on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices white bread, butter, 3/4 cup brown sugar, 3 eggs, beaten, and more.

Yes, Salvation Army-Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salvation Army-Bread Pudding

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