Easy Noodle Casserole Recipe

Name: Easy Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef or turkey; 1 c. chopped onions; 2 cloves garlic, minced; 3 1/2 c. (28 oz.) tomato in puree; 1 tsp. dried oregano leaves, crushed; 3/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. thinly sliced zucchini; 4 oz. dry wide-egg noodles, cooked and drained (1 1/2 c.); 1 (4 oz.) c. shredded cheddar cheese

Servings: persons

1 lb. lean ground beef or turkey
1 c. chopped onions
2 cloves garlic, minced
3 1/2 c. (28 oz.) tomato in puree
1 tsp. dried oregano leaves, crushed
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. thinly sliced zucchini
4 oz. dry wide-egg noodles, cooked and drained (1 1/2 c.)
1 (4 oz.) c. shredded cheddar cheese

1
In large skillet, brown beef with onion and garlic.
2
Drain well.
3
Mix in tomatoes, oregano, salt and pepper.
4
Simmer 10 minutes, stirring constantly.
5
Mix in zucchini, cook for another 10 minutes.
6
Blend in noodles.
7
In 12 x 7-inch baking dish, layer half of meat mixture and half of cheese.
8
Repeat layers.
9
Bake at 350u00b0 for 15 to 20 minutes or until heated through.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef or turkey, 1 c. chopped onions, 2 cloves garlic, minced, 3 1/2 c. (28 oz.) tomato in puree, and more.

Yes, Easy Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Noodle Casserole

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