Pasta with Broccoli, Edamame & Walnuts Recipe

Name: Pasta with Broccoli, Edamame & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chunky pasta; 1/4 cup olive oil; 4 garlic cloves, minced or pressed; 3 cups bite-sized pieces of broccoli; 1 cup frozen shelled edamame; 3/4 teaspoon salt; 1/4 cup chopped fresh basil, oregano, thyme, or marjoram; 1 cup chopped toasted walnuts; Salt and pepper; Grated Parmesan or Pecorino Romano cheese (optional)

Servings: persons

3/4 pound chunky pasta
1/4 cup olive oil
4 garlic cloves, minced or pressed
3 cups bite-sized pieces of broccoli
1 cup frozen shelled edamame
3/4 teaspoon salt
1/4 cup chopped fresh basil, oregano, thyme, or marjoram
1 cup chopped toasted walnuts
Salt and pepper
Grated Parmesan or Pecorino Romano cheese (optional)

1
Bring a large covered pot of salted water to a boil.
2
Add the pasta and cook until al dente.
3
Meanwhile, warm 2 tablespoons of the olive oil in a large skillet on low heat.
4
Add the garlic and cook for a few seconds.
5
Add the broccoli with about 1/2 cup of the hot pasta-cooking water, turn the heat to high, and cook for about 2 minutes.
6
Add the edamame, salt, and herbs.
7
Continue to cook until the water evaporates and the broccoli is crisp-tender and bright green, about 5 minutes.
8
Remove from the heat.
9
When the pasta is done, drain it.
10
In a serving bowl, toss the pasta with the vegetable mixture, the remaining 2 tablespoons of olive oil, and the toasted chopped walnuts.
11
Season with salt and pepper.
12
Serve topped with grated cheese if you wish.
13
In place of fresh herbs, add about 2 teaspoons of dried herbs to the skillet with the broccoli.
14
Have some Butterscotch Icebox Cookies (page 279) or a 5-Minute Milkshake (page 281) for dessert.

889

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound chunky pasta, 1/4 cup olive oil, 4 garlic cloves, minced or pressed, 3 cups bite-sized pieces of broccoli, and more.

Yes, Pasta with Broccoli, Edamame & Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Broccoli, Edamame & Walnuts

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