That's Shallotta Flavor Spaghetti (Rachael Ray)

1. 1

   In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat.

2. 2

   Add the shallots and garlic; season with salt and pepper.

3. 3

   Cook, stirring occasionally, until softened and golden, 20 minutes.

4. 4

   While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente.

5. 5

   Pour 3 ladlefuls of the pasta cooking water into the cooked shallots and stir.

6. 6

   Drain the pasta and add to the shallots.

7. 7

   Add the cheese and parsley, season with pepper and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.