How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Cookies Recipe?

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1 c. white sugar, 2 Large eggs, and more.

Is Chinese Noodle Cookies Recipe suitable as pasta & noodles?

Yes, Chinese Noodle Cookies Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Noodle Cookies Recipe

Name: Chinese Noodle Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. brown sugar; 1 c. white sugar; 2 Large eggs; 2 c. flour; 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 c. coconut; 2 c. Chinese noodles; 1 teaspoon almond extract

Bake this irresistible Chinese Noodle Cookies at home. Made with shortening, brown sugar, white sugar and eggs. Easy step-by-step instructions included.

This Chinese Noodle Cookies relies on simple, everyday ingredients such as shortening, brown sugar, white sugar and large eggs. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodle Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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