Easy No-Egg Tiramisu

1. 1

   -Mix the mascarpone and confectioner's sugar until creamy **.

2. 2

   -in a shallow bowl, combine coffee and liqueur.

3. 3

   -have your ingredients ready to assemble.

4. 4

   -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak....).

5. 5

   -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.

6. 6

   -Chill for at least 30 minutes, preferably a couple of hours.

7. 7

   -Garnish with chocolate shavings.

8. 8

   *vanilla wafers or sliced pound cake could work.

9. 9

   ** Try adding whipped cream to the mascarpone mix for a fluffier texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.