Sarah'S Coffee Cake Recipe

Name: Sarah'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; Filling; 1 c. finely chopped walnuts or pecans; 3/4 c. sugar; 2 T cinnamon; Coffee Cake; 1 (18.25 oz) yellow cake mix; 1 (3.4 oz) package instant vanilla pudding mix; 1 c sour cream; 3/4 c water; 1/4 c vegetable oil; 4 eggs; 1 t vanilla

Servings: persons

Ingredients:
Filling
1 c. finely chopped walnuts or pecans
3/4 c. sugar
2 T cinnamon
Coffee Cake
1 (18.25 oz) yellow cake mix
1 (3.4 oz) package instant vanilla pudding mix
1 c sour cream
3/4 c water
1/4 c vegetable oil
4 eggs
1 t vanilla

1
Heat oven to 325. Grease a 10 or 12 cup Bundt pan. If using a 10-cup pan, fill 3/4 full and make 3-4 cupcakes with the remaining batter.
2
Stir together all filling ingredients; set aside. In a larger mixing bowl, mix all ingredients. Mix on medium speed 2 min. Sprinkle bottom and sides of prepared pan with 3/4 c the filling mixture. Gently spoon half of the batter onto pan. Top with remaining filling mixture. Spoon remaining batter over the filling.
3
Bake at 325 for 50-55 minutes or until toothpick comes out clean. Cool 10 min. Remove from pan; cook completely on rack. To store, wrap tightly in plastic wrap. Flavor increases overnight.
4
16 servings.
5
p.s. The few times I've made this, it required more like 57-58 minutes of cook time.

1225

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, Filling, 1 c. finely chopped walnuts or pecans, 3/4 c. sugar, and more.

Yes, Sarah'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Coffee Cake

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