Vegan Chocolate Silk Pie

1. 1

   Place the cookie crumbs in a food processor and pulse until fine. With the machine running, drizzle oil over the cookie crumbs until evenly coated.

2. 2

   Press into the bottom of a greased 10-inch pie pan, leaving the sides bare. Bake in a 350u00b0F oven for 8 to 10 minutes. Set aside to cool.

3. 3

   Melt the chocolate in a medium bowl over a double boiler.

4. 4

   Place the melted chocolate, the tofu, and the peppermint extract in a blender and blend until smooth.

5. 5

   Pour into the prepared crust. Refrigerate overnight.

6. 6

   Cut while cold. Serve cold or at room temperature.

7. 7

   Garnish with chopped peppermint candy pieces if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.