How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soufle ?

You need 8 ingredients. The key ingredients include: 1 can cream corn, 1 can kernel corn (keep liquid), 1 box Jiffy corn muffin mix, 1 c.sour cream, and more.

Is Corn Soufle suitable as baking & desserts?

Yes, Corn Soufle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Soufle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Soufle Recipe

Name: Corn Soufle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can kernel corn (keep liquid); 1 box Jiffy corn muffin mix; 1 c.sour cream; 3 eggs beaten; 1 stick melted butter; 1/4 c. mayo; 1 c. grated cheddar

Corn Soufle – a delicious recipe with cream corn, kernel corn, corn muffin, c.sour cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
1 can kernel corn (keep liquid)
1 box Jiffy corn muffin mix
1 c.sour cream
3 eggs beaten
1 stick melted butter
1/4 c. mayo
1 c. grated cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Soufle

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