Bake this irresistible Corn Soufle at home. Made with cream corn, kernel corn, corn muffin and c.sour cream. Easy step-by-step instructions included.
This Corn Soufle relies on simple, everyday ingredients such as cream corn, kernel corn (keep liquid), box jiffy corn muffin mix and c.sour cream. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Soufle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026