Easy New Orleans Shrimp

1. 1

   Thaw and rinse shrimp.

2. 2

   Place 5 shrimp on each skewer.

3. 3

   Refrigerate until ready to grill.

4. 4

   Decant one bottle of sauce into a large aluminum tray with high sides.

5. 5

   Add 1/2 pound of butter and heat gently, stirring to combine.

6. 6

   Repeat with remaining 3 bottles of sauce and butter.

7. 7

   Keep warm.

8. 8

   Over medium high heat grill skewered shrimp just until cooked through.

9. 9

   Remove from heat and place in gently heated sauce.

10. 10

    Keep over heat adding more skewers as they finish cooking.

11. 11

    Serve warm with napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.