Easy New England Clam Chowder #5FIX

1. 1

   In a large skillet, over medium heat cook bacon until crispy.

2. 2

   Remove bacon from pan and drain.

3. 3

   (Leave 2 tablespoons bacon grease in pan.)

4. 4

   Add potatoes to pan and cook until they start to brown.

5. 5

   Remove from heat.

6. 6

   Crumble bacon and add to potatoes.

7. 7

   In a large pot, over low heat, combine clams and mushroom soup.

8. 8

   Add potato mixture to pot and slowly add buttermilk until combined.

9. 9

   Simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.