How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Soup?

You need 13 ingredients. The key ingredients include: 9 ears fresh corn or 3 cans whole kernel, 1 can Ro-Tel tomatoes, 1 lb. peeled shrimp, 1/2 c. green onions, and more.

Is Corn And Shrimp Soup suitable as seafood?

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ears fresh corn or 3 cans whole kernel; 1 can Ro-Tel tomatoes; 1 lb. peeled shrimp; 1/2 c. green onions; 1/2 tsp. thyme; 1/2 tsp. basil; 1 Tbsp. parsley; 1 onion, chopped; 1/2 c. butter; 1/2 Tbsp. flour; 1/2 large can tomato sauce or 1 small can; 1 c. water; salt and pepper to taste

Corn And Shrimp Soup

Eats Now Editorial Team · 553 kcal · Seafood

Corn And Shrimp Soup – a delicious recipe with corn, Ro-Tel tomatoes, peeled shrimp, green onions, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Shrimp Soup

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