Batter Fried Fish Recipe

Name: Batter Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. milk; 1/2 c. cornmeal; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. vegetable oil; 1 c. all-purpose flour; salt; vegetable oil (for deep frying); 1 to 1 1/2 lb. good fresh boneless fish; flour

Servings: persons

1 egg
1 c. milk
1/2 c. cornmeal
1 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. vegetable oil
1 c. all-purpose flour
salt
vegetable oil (for deep frying)
1 to 1 1/2 lb. good fresh boneless fish
flour

1
Break egg into 1-quart bowl.
2
Beat slightly.
3
Add milk.
4
Stir. In separate container, combine cornmeal, baking powder and salt, then add to milk-egg mixture, while stirring.
5
Add 1 tablespoon oil.
6
Stir.
7
Add enough flour to form a thin batter (about 1 cup). Cut fish into approximate 2-inch squares.
8
Salt to taste.
9
Preheat oil in deep fryer.
10
Test by dropping 1-inch cube of bread into oil. Cube should brown to golden in few seconds.
11
Dip fish in flour, then into batter.
12
Fry in deep fat until golden brown.
13
Don't overcook.
14
Fry only 3 or 4 pieces at a time.
15
Drain on paper towels.
16
Be ready to serve at once.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. milk, 1/2 c. cornmeal, 1 1/2 tsp. baking powder, and more.

Yes, Batter Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Fried Fish

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