Scalloped Cabbage

1. 1

   Cut cabbage in 1/8 wedges and cook in boiling salted water for 8 minutes.

2. 2

   Put drained cabbage in greased baking dish.

3. 3

   Melt oleo in saucepan and blend in cornstarch.

4. 4

   Add milk, salt and pepper. Cook until mixture thickens.

5. 5

   Pour this white sauce over cabbage. Top with pepper rings and the cheese and cover top with buttered bread crumbs.

6. 6

   Bake at 350u00b0 for 20 minutes or until crumbs are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.