Easy Mustard-Glazed Broiled Salmon

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.

2. 2

   Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.

3. 3

   Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.

4. 4

   Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.