How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Caper Salsa Verde?

You need 11 ingredients. The key ingredients include: 4 teaspoons extra-virgin olive oil, divided, 1/4 teaspoon freshly ground black pepper, divided, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh basil, and more.

Is Halibut With Caper Salsa Verde suitable as seafood?

Yes, Halibut With Caper Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Caper Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Caper Salsa Verde Recipe

Name: Halibut With Caper Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh basil; 1 1/2 teaspoons capers, drained and minced; 1 teaspoon minced shallots; 1/4 teaspoon Dijon mustard; 1/4 teaspoon grated lemon rind; 1/8 teaspoon anchovy paste; 2 (6-ounce) skinless halibut fillets; 1/4 teaspoon kosher salt

Halibut With Caper Salsa Verde

Eats Now Editorial Team · 49 kcal · Seafood

Halibut With Caper Salsa Verde – a delicious recipe with extra-virgin olive oil, freshly ground black pepper, flat-leaf, fresh basil, capers, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Caper Salsa Verde

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