Fresh, crisp and full of flavor — this West Indies Crab Salad is a must-try. Made with lump crab, sweet onion, vegetable oil and cider vinegar. Easy ste…
This West Indies Crab Salad relies on simple, everyday ingredients such as sweet onion, finely chopped, vegetable oil, cider vinegar and salt. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026