How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Crab Salad?

You need 8 ingredients. The key ingredients include: 1 pound jumbo lump crab, drained and picked, 1 sweet onion, finely chopped, 1/2 cup vegetable oil, 1/2 cup cider vinegar, and more.

Is West Indies Crab Salad suitable as seafood?

Yes, West Indies Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Indies Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

West Indies Crab Salad Recipe

Name: West Indies Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crab, drained and picked; 1 sweet onion, finely chopped; 1/2 cup vegetable oil; 1/2 cup cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh flat-leaf parsley leaves; Avocado slices

West Indies Crab Salad – a delicious recipe with lump crab, sweet onion, vegetable oil, cider vinegar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound jumbo lump crab, drained and picked
1 sweet onion, finely chopped
1/2 cup vegetable oil
1/2 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh flat-leaf parsley leaves
Avocado slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

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West Indies Crab Salad

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