Linguine With Mussels Recipe

Name: Linguine With Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh mussels; 12 ounces linguine, uncooked; Vegetable cooking spray; 1 teaspoon olive oil; 1 1/2 cups chopped sweet red pepper; 1/4 cup chopped fresh basil, divided; 1/2 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 4 large cloves garlic, minced; 3/4 cup dry white wine

Servings: persons

2 pounds fresh mussels
12 ounces linguine, uncooked
Vegetable cooking spray
1 teaspoon olive oil
1 1/2 cups chopped sweet red pepper
1/4 cup chopped fresh basil, divided
1/2 teaspoon salt
1/4 teaspoon dried crushed red pepper
4 large cloves garlic, minced
3/4 cup dry white wine

1
Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside.
2
Cook pasta according to package directions, omitting salt and fat; drain well. Place in a serving bowl; keep warm.
3
Coat a nonstick skillet with cooking spray. Add olive oil; place over medium-high heat until hot. Add sweet red pepper, 2 tablespoons basil, salt, crushed red pepper, and garlic; cook, stirring constantly, 2 minutes.
4
Add mussels and wine. Cover and cook 5 minutes or until mussels open. (Discard any mussels that do not open.) Spoon mussels and wine mixture over pasta; sprinkle with remaining 2 tablespoons chopped basil.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fresh mussels, 12 ounces linguine, uncooked, Vegetable cooking spray, 1 teaspoon olive oil, and more.

Yes, Linguine With Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mussels

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