Easy Mushrooms In Cream Sauce

1. 1

   Drizzle mushrooms with lemon juice.

2. 2

   Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.

3. 3

   Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.