Easy mushroom spinach quiche

1. 1

   Preheat oven to 350

2. 2

   Heat a pan.

3. 3

   Add olive oil.

4. 4

   Add garlic.

5. 5

   Let it fry for a minute.

6. 6

   Add onions and saute for couple of minutes.

7. 7

   Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes.

8. 8

   Now add half of the spinach and close the lid for another 5 minutes.

9. 9

   Open the lid and let the water evaporate

10. 10

    In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan.

11. 11

    Beat it.

12. 12

    Now on the pie crust add the remaining spinach.

13. 13

    Then add the mushroom mixture.

14. 14

    Now add the mixed grated cheese.

15. 15

    Full this with the egg mixture.

16. 16

    Now bake this for 45 minutes.

17. 17

    Let it cool for 15 minutes.

18. 18

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.