Easy Mushroom Soup With Onion Soup Stock

1. 1

   Put the onion soup in a large dish, shred the shiitake into the soup, wrap with plastic wrap, then heat in microwave.

2. 2

   Keeping the plastic wrap on, let it sit to steam.

3. 3

   When the mushrooms become tender, remove the wrap, season with salt to taste, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.