Beef Green Peppers On Rice Recipe Recipe

Name: Beef Green Peppers On Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm cooked rice; 1 pound lean beef round steak; 1 tbsp. paprika; 2 tbsp. butter; 2 cloves garlic, crushed; 1 1/2 c. beef broth; 1 c. sliced green onion, including tops; 2 green peppers, cut into strips; 2 tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 lg. fresh tomatoes, cut in 8ths

Servings: persons

3 c. warm cooked rice
1 pound lean beef round steak
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onion, including tops
2 green peppers, cut into strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 lg. fresh tomatoes, cut in 8ths

1
While rice is cooking, lb.
2
steak to 1/4 inch thickness.
3
Cut into 1/4 wide strips.
4
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
5
Using a large skillet brown meat in butter.
6
Add in garlic and broth.
7
Cover and simmer 30 min.
8
Stir in onion and green peppers.
9
Cover and cook 5 min more.
10
Blend cornstarch, water and soy sauce.
11
Stir into meat mix.
12
Cook, stirring till clear and thickened, about 2 min.
13
Add in tomatoes and stir gently.
14
Serve over beds of fluffy rice.

1109

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. warm cooked rice, 1 pound lean beef round steak, 1 tbsp. paprika, 2 tbsp. butter, and more.

Yes, Beef Green Peppers On Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Green Peppers On Rice Recipe

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