Simmered Cabbage, Celery, Onions, Carrots in Broth/

Name: Simmered Cabbage, Celery, Onions, Carrots in Broth/Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head green cabbage, chopped; 2 tablespoons chopped dried onion or ¾ cup chopped white onion; 10 -15 baby carrots, sliced 1/2 inch wide; 4 stalks celery, chopped with leaves; 2 teaspoons lemon pepper; 2 teaspoons sysco chicken base; 1 ½ cups water; 2 tablespoons olive oil; ½ teaspoon salt (optional); 4 ounces mushrooms, with liquid (optional)

Servings: persons

1
Note: You may use chicken bouillon cubes or vegetable broth or liquid chicken broth in place of chicken base and water.
2
In large deep frying pan, pile the vegetables, dried onion and lemon pepper.
3
Put the chicken base in water and microwave to dissolve or but all on top of veggies.
4
Add olive oil on top and salt if desired.
5
Put a lid on the pan and simmer on low heat.
6
Mix with a spatula a few times.
7
Cook for 15 minutes.
8
Serve as a side dish.
9
Options:.
10
Add 3 cups cooked rice or noodles and mix.
11
Add margarine before adding.
12
Add 2 cups couscous and mix.
13
Add more chicken broth and add 2 tbsps cornstarch in 1/2 cup cold water and thicken and serve over hard Chinese noodles or mashed potatoes.
14
Add 3-4 cups cooked ham chunks or leftover ham.
15
Add canned corned beef cubes or leftover corned beef.
16
Add cooked turkey or chicken.
17
Add cooked shrimp or crab meat with the addition of 1/2 tsp dry mustard mixed.
18
Add cashew nuts and sliced pimentos before serving.
19
Dissolve 2 tbsps flour in 1 cup milk with 1 teaspoons margarine by whisking.
20
Add and heat.
21
Serve white sauce vegetable mixture over toast points.
22
Add 8 oz can of tomato sauce to base; add cooked drained hamburger or sausage (I add a little splenda if making this addition.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 head green cabbage, chopped, 2 tablespoons chopped dried onion or ¾ cup chopped white onion, 10 -15 baby carrots, sliced 1/2 inch wide, 4 stalks celery, chopped with leaves, and more.

Yes, Simmered Cabbage, Celery, Onions, Carrots in Broth/Base falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Cabbage, Celery, Onions, Carrots in Broth/Base

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions