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1
Note: You may use chicken bouillon cubes or vegetable broth or liquid chicken broth in place of chicken base and water.
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2
In large deep frying pan, pile the vegetables, dried onion and lemon pepper.
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3
Put the chicken base in water and microwave to dissolve or but all on top of veggies.
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4
Add olive oil on top and salt if desired.
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5
Put a lid on the pan and simmer on low heat.
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6
Mix with a spatula a few times.
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7
Cook for 15 minutes.
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8
Serve as a side dish.
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9
Options:.
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10
Add 3 cups cooked rice or noodles and mix.
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11
Add margarine before adding.
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12
Add 2 cups couscous and mix.
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13
Add more chicken broth and add 2 tbsps cornstarch in 1/2 cup cold water and thicken and serve over hard Chinese noodles or mashed potatoes.
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14
Add 3-4 cups cooked ham chunks or leftover ham.
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15
Add canned corned beef cubes or leftover corned beef.
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16
Add cooked turkey or chicken.
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17
Add cooked shrimp or crab meat with the addition of 1/2 tsp dry mustard mixed.
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18
Add cashew nuts and sliced pimentos before serving.
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19
Dissolve 2 tbsps flour in 1 cup milk with 1 teaspoons margarine by whisking.
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20
Add and heat.
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21
Serve white sauce vegetable mixture over toast points.
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22
Add 8 oz can of tomato sauce to base; add cooked drained hamburger or sausage (I add a little splenda if making this addition.
