How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aegean Sea Chowder (Psarosoupa Kakavia) Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb white fish cut 2"" pcs", "1/2 lb clams (if you like)", "1/2 lb crab (if you like)", "1/2 lb lobster (if you like)", "1/2 lb scallops (if you like)", "1/2 lb mussels (if you like)", "1/2 lb shrimp (if you like)", "1/2 lb baby octopus (optional)", "1/4 c. extra virgin olive oil", "3 x onions minced", "2 x garlic cloves pressed", "32 ounce canned peeled tomatoes including liquid", "1 c. minced mushrooms", "4 x celery stalks minced", "2 tsp salt", "1/8 tsp cayenne pepper", "1 x bay leaf", "1/2 c. wine, red preferably", "4 c. water"].

Is Aegean Sea Chowder (Psarosoupa Kakavia) Recipe suitable as soups & stews?

Yes, Aegean Sea Chowder (Psarosoupa Kakavia) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aegean Sea Chowder (Psarosoupa Kakavia) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aegean Sea Chowder (Psarosoupa Kakavia) Recipe Recipe

Name: Aegean Sea Chowder (Psarosoupa Kakavia) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb white fish cut 2"" pcs", "1/2 lb clams (if you like)", "1/2 lb crab (if you like)", "1/2 lb lobster (if you like)", "1/2 lb scallops (if you like)", "1/2 lb mussels (if you like)", "1/2 lb s…

Aegean Sea Chowder (Psarosoupa Kakavia) Recipe – a delicious recipe with white fish, crab, lobster, mussels, shrimp, baby octopus. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 lb white fish cut 2"" pcs", "1/2 lb clams (if you like)", "1/2 lb crab (if you like)", "1/2 lb lobster (if you like)", "1/2 lb scallops (if you like)", "1/2 lb mussels (if you like)", "1/2 lb shrimp (if you like)", "1/2 lb baby octopus (optional)", "1/4 c. extra virgin olive oil", "3 x onions minced", "2 x garlic cloves pressed", "32 ounce canned peeled tomatoes including liquid", "1 c. minced mushrooms", "4 x celery stalks minced", "2 tsp salt", "1/8 tsp cayenne pepper", "1 x bay leaf", "1/2 c. wine, red preferably", "4 c. water"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

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