How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Crab Fondue?

You need 6 ingredients. The key ingredients include: 1 (5 ounce) jar kraft cheese spread (Old English), 1 (8 ounce) package cream cheese, 1/4 cup whipping cream, 1/4 teaspoon Worcestershire sauce, and more.

Is Pam'S Crab Fondue suitable as seafood?

Yes, Pam'S Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pam'S Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Crab Fondue Recipe

Name: Pam'S Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) jar kraft cheese spread (Old English); 1 (8 ounce) package cream cheese; 1/4 cup whipping cream; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1 cleaned crab

Pam'S Crab Fondue – a delicious recipe with cream cheese, whipping cream, Worcestershire sauce, garlic, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) jar kraft cheese spread (Old English)
1 (8 ounce) package cream cheese
1/4 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cleaned crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Pam'S Crab Fondue

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