Easy Mini Quiche

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.

2. 2

   Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.

3. 3

   In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.

4. 4

   Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.