Auberge Cheddar Cheese And Ham Breakfast Buns - Muffins Recipe

Name: Auberge Cheddar Cheese And Ham Breakfast Buns - Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g self raising flour; 1/2 teaspoon savoury instant bouillon granules (such as vegetable or chicken); 1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika; 1 teaspoon dry English-style mustard; 150 g chopped smoked ham; 185 g grated mature farmhouse cheddar cheese; 1 large egg, lightly beaten; 250 ml milk; 6 tablespoons light olive oil or 6 tablespoons light vegetable oil; salt and pepper; 2 tablespoons chopped chives (optional)

Servings: persons

300 g self raising flour
1/2 teaspoon savoury instant bouillon granules (such as vegetable or chicken)
1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika
1 teaspoon dry English-style mustard
150 g chopped smoked ham
185 g grated mature farmhouse cheddar cheese
1 large egg, lightly beaten
250 ml milk
6 tablespoons light olive oil or 6 tablespoons light vegetable oil
salt and pepper
2 tablespoons chopped chives (optional)

1
Pre-heat an oven to 200u00b0C/400u00b0F/Gas Mark 5.
2
Grease a 12 hole muffin or bun tray/pan.
3
Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
4
Stir in the ham and cheese, and chives if using, mix again.
5
Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
6
Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
7
Remove from the oven and allow to cool slightly on a wire rack.
8
Serve whilst warm - delicious if spread with butter or soft cheese!

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g self raising flour, 1/2 teaspoon savoury instant bouillon granules (such as vegetable or chicken), 1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika, 1 teaspoon dry English-style mustard, and more.

Yes, Auberge Cheddar Cheese And Ham Breakfast Buns - Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auberge Cheddar Cheese And Ham Breakfast Buns - Muffins

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