Potato Pancakes

1. 1

   Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate.

2. 2

   You can let them soak in the fridge for a while or get right to work.

3. 3

   In a colander lined with cheesecloth,drain shredded potatoes and onion.

4. 4

   Wrap potatoes in cheesecloth and squeeze out as much water as possible.

5. 5

   (someone with bigs hands is good for this job!) In same large bowl beat the eggs.

6. 6

   add the potato-onion mixture, flour,salt,pepper and baking powder.

7. 7

   Mix well.

8. 8

   In non-stick skillet or electric skillet heat oil to cover surface.

9. 9

   (too much oil will make very greasy pancakes) Drop in mixture by 1/3 cupfuls,and flatten with fork or spatula.

10. 10

    Fry until golden brown and set, then flip and fry until browned on the other side.

11. 11

    Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.