Ice Cream Pancakes

1. 1

   Combine 1 cup ice cream with water and egg in a medium bowl.

2. 2

   In a separate bowl, combine flour, baking powder, and salt.

3. 3

   Add the wet mixture to the dry mixture and stir just until combined.

4. 4

   Heat a greased skillet over medium.

5. 5

   Spoon 1/3 cup of batter onto the skillet for each pancake.

6. 6

   Flip once edges are cooked and pancake starts to bubble, about 1 minute.

7. 7

   Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.